SCALLION - PAN ASIAN RESTAURANT

Thai Food Festival

Revel in an array of signature authentic Thai delicacies specially curated by Chefs straight from Thailand. Masters of spice and technique, they team up with our chefs to elevate classic signature delicacies including Popiah Je, Soft Shell Crab, Massaman Curry and many more!

Date: 1th to 8th  Dec, 2019
Lunch: 12.30 pm to 3 pm
Dinner: 07.00 pm to 11.45 pm

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Thai Food Festival 

THAI FOOD FESTIVALRecommended

999

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Unbeatable flavours of the South!

Explore mouth watering dishes across Tamilnadu all at a time, relish the wide variety of exemplary dishes curated by expert chefs lead by Chef Saravanan.

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Chef Saravanan is all set to treat you with authentic delicacies from all over Tamil Nadu.
He was awarded with the Best Chef Award -2016 for Food Festival – Pongal held at Chennai on January 17th 2016 in the presence of Dr. Chef Mr.Dhamodaran.

He has participated in many food festivals and TV shows in several TV channels. He has worked with prestigious hotel groups in the last few years.

Thai Food Festival

Our chefs is comprised of genuinely gifted minds

Chef , Scallion - Ramadaplazachennai

Kittitouch Srisaraphet

Chef Kittitouch He has over 27 years of working experience in the kitchen and he works in more than 6 hotels chain

Chef Kittitouch He has over 27 years of working experience in the kitchen and he works in more than 6 hotels chain and the best top restaurants more than 7 restaurants and he also worked with a 7-star hotel (Burj Al Arab) in Dubai In chad of Asian Cuisine and he has also gone out to do some food promotion in many other countries in the past.
Chef , Scallion - Ramadaplazachennai

Doung Dao Putchakan

Chef Doung Dao She has over 30 years of cooking Thai Food experience and has worked in Ramada Plaza

Chef Doung Dao She has over 30 years of cooking Thai Food experience and has worked in Ramada Plaza Bangkok and has been for over 20 years and she has also done Thai food promotions in many other countries in the past.
Chef, Scallion - Ramadaplazachennai

Rujiwan Lertwiriwong

Chef Rujiwan She has over 18 years of working experience in the kitchen and has worked with Ramada Plaza

Chef Rujiwan She has over 18 years of working experience in the kitchen and has worked with Ramada Plaza hotels in Bangkok and she has done to do Thai food promotions in many other countries in the past.

What People Say

Good food and Great service. Staff are so friendly and flexible to our choices. I LOVED the fact that they have so many Eggless desserts in their buffet, something most multi cuisine restaurants dont think it’s such a big deal. Overall we had a good experience

DeeptiZomato

Nice place to spend good time with friends and family. Had a small family get together at ramada. Courteous staff and yummy food. We had the dinner buffet and everything tasted scrumptious . However we were so stuffed with starters that couldn't taste main course well. Dessert spread was super mouth watering too!

SimonaZomato

We discovered this place while coming back from airport... Convenient location.. easy parking through their valet service... The best is the price point at which they have kept their buffet... Variety is commendable and you get good selection of South and north indian, with Chinese and continental... Taste of food is what will take us back there. Live pizza and pasta was also a good touch

PrakashZomato

First time we visited The Coffee Place restaurant, it was a really nice experience. There was a lot of variety of food, we enjoyed & the service was awesome.. They gave us a wow experience. My children also enjoyed themselves.

Silambarasi

Gallery

Enjoy southern flavours with family and friends!

Where & When
Venue

36, Sardar Patel Road,
Guindy, Chennai,
Tamil Nadu 600032

Date

17th to 30th June, 2019

Time

Dinner: 07:30 p.m. to 11:00 p.m.

Contact Number

044 4565 3333,
info@ramadaplazachennai.com

Terms & Conditions*

Come taste the magic of Tamil Cuisine!