SCALLION - PAN ASIAN RESTAURANT

Thai Food Festival

Revel in an array of signature authentic Thai delicacies specially curated by Chefs straight from Thailand. Masters of spice and technique, they team up with our chefs to elevate classic signature delicacies including Popiah Je, Soft Shell Crab, Massaman Curry and many more!

Date: 1th to 8th  Dec, 2019
Lunch: 12.30 pm to 3 pm
Dinner: 07.00 pm to 11.45 pm

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Thai Food Festival 

THAI FOOD FESTIVAL

(Lunch & Dinner)

Per Entry

₹ 999

with mocktail

GST Exclusive

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THAI FOOD FESTIVAL

(Lunch & Dinner)

Per Entry

₹ 1299

with wine

GST Exclusive

Book NowBook Now

Discover the Ambrosial Flavours of Thailand

A divine 5-course mix of spice and culture, explore the intricacies of Thai Cuisine specially curated by a team of 4 top Chefs.

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Chef Shyam Lama

Chef Shyam Lama, teaming up with 3 chefs from Thailand is all set to serve you with authentic Thai cuisine.

Over his 22 years as a Chef, he has worked in renowned hotels like ITC Park Sheraton, Chennai; Lalit Ashok, B’lore; Accord Metropolitan, Chennai; ITC Grand Chola, Chennai and The Raintree Anna Salai, Chennai.

Thai Food Festival

The Magicians of Spice from Thailand.

Chef , Scallion - Ramadaplazachennai

Kittitouch Srisaraphet

Chefs Kittitouch Srisaraphet, Doung Dao Putchakan, Rujiwan Lertwiriwong from Thailand and Chef Lama from The Scallion are teaming up to give you a true taste of Thailand.

Chefs Kittitouch Srisaraphet, Doung Dao Putchakan, Rujiwan Lertwiriwong from Thailand and Chef Lama from The Scallion are teaming up to give you a true taste of Thailand.
Chef Kittitouch has over 27 years of experience in the kitchen, he works in more than 6 hotels chains and more than 7 top restaurants.
Chef , Scallion - Ramadaplazachennai

Doung Dao Putchakan

Chef Doung Dao has over 30 years of experience cooking Thai Food experience and has worked in Ramada Plaza Bangkok for over 20 years.

Chef Doung Dao has over 30 years of experience cooking Thai Food experience and has worked in Ramada Plaza Bangkok for over 20 years.
Chef, Scallion - Ramadaplazachennai

Rujiwan Lertwiriwong

Chef Rujiwan has over 18 years of working experience in the kitchen and has worked with Ramada Plaza hotels in Bangkok.

Chef Rujiwan has over 18 years of working experience in the kitchen and has worked with Ramada Plaza hotels in Bangkok.

What People Say

Good food and Great service. Staff are so friendly and flexible to our choices. I LOVED the fact that they have so many Eggless desserts in their buffet, something most multi cuisine restaurants dont think it’s such a big deal. Overall we had a good experience

DeeptiZomato

Nice place to spend good time with friends and family. Had a small family get together at ramada. Courteous staff and yummy food. We had the dinner buffet and everything tasted scrumptious . However we were so stuffed with starters that couldn't taste main course well. Dessert spread was super mouth watering too!

SimonaZomato

We discovered this place while coming back from airport... Convenient location.. easy parking through their valet service... The best is the price point at which they have kept their buffet... Variety is commendable and you get good selection of South and north indian, with Chinese and continental... Taste of food is what will take us back there. Live pizza and pasta was also a good touch

PrakashZomato

First time we visited The Coffee Place restaurant, it was a really nice experience. There was a lot of variety of food, we enjoyed & the service was awesome.. They gave us a wow experience. My children also enjoyed themselves.

Silambarasi

Gallery

Enjoy the best of Thai with family and friends!

Where & When
Venue

36, Sardar Patel Road,
Guindy, Chennai,
Tamil Nadu 600032

Date

17th to 30th June, 2019

Time

Dinner: 07:30 p.m. to 11:00 p.m.

Contact Number

044 4565 3333,
info@ramadaplazachennai.com

Terms & Conditions*

Come taste the magic of Thai Cuisine!